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Homemade Dashi Soy Sauce
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A picture of Homemade Dashi Soy Sauce.

Homemade Dashi Soy Sauce

King-Crimson
King-Crimson @King_Crimson

Not much back story here. I use this sauce on dishes like my "Fusion Kamatama Udon".

Not much back story here. I use this sauce on dishes like my "Fusion Kamatama Udon".

Read more

Homemade Dashi Soy Sauce

King-Crimson
King-Crimson @King_Crimson

Not much back story here. I use this sauce on dishes like my "Fusion Kamatama Udon".

Not much back story here. I use this sauce on dishes like my "Fusion Kamatama Udon".

Read more
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Ingredients

  • Ingredients
  • 2 tbspsake
  • 2 tbspMirin
  • 4 tbspsoy sauce
  • 1 tbspdried bonito flakes (or to taste)
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Steps

  1. 1

    In a small saucepan, bring the the sake, mirin, soy sauce, and bonito flakes to a low boil and then remove from heat.

  2. 2

    Let mixture sit in a covered saucepan over night.

    A picture of step 2 of Homemade Dashi Soy Sauce.
  3. 3

    Strain the liquid through a sieve. Bottle and refrigerate.

  4. 4

    The dashi soy sauce will keep in the fridge for up to 2 weeks.

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Copied!

King-Crimson
King-Crimson @King_Crimson
on March 08, 2015 20:13
Hi, after taking a 3 year break from Cookpad I am back. I'm glad I didn't delete my account. I am looking forward to adding some more family recipes and trying some of yours.
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Dashi Sake Soy

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