Tsukudani (sushi nori boiled in soy sauce)

Name: Tsukudani (sushi nori boiled in soy sauce)
Yield: 1/2 cup
Cuisine: American
Ingredients: 5 sushi nori; 1 tbsp soy sauce; 1 tbsp sake; 1/2 tbsp mirin; 1 tbsp honey; 1/2 tsp Japanese soup (dashi) stock powder; 1 cup water

Japanese cooking with Makiko @cook_12422096

Los Gatos, CA

Bought sushi nori but waited too long and got too much stale for making sushi rolls? Here is a solution! Tsukudani is one of the Japanese authentic foods.

Japanese cooking with Makiko @cook_12422096

Los Gatos, CA

Bought sushi nori but waited too long and got too much stale for making sushi rolls? Here is a solution! Tsukudani is one of the Japanese authentic foods.

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Ingredients

1/2 cup

5sushi nori
1 tbspsoy sauce
1 tbspsake
1/2 tbspmirin
1 tbsphoney
1/2 tspJapanese soup (dashi) stock powder
1 cupwater

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Steps

1

Tear sushi nori in small pieces. (As small as possible) Add water into a pot and teared nori. Leave for a half hour until nori gets soft.
2

Add soy sauce, sake, mirin, honey and soup stock powder into the same pot and start heating. Once boiled, lower heat to low. Cook until boiled down. (I cooked for approx.30 mins.)
3

Serve on top of cooked rice!!
4

FYI : Japanese dashi stock powder - I love this brand “Kayanoya”, available online. https://usa.kayanoya.com/kayanoya-original-dashi-stock-powder.html