Maharashtrian Style Mutton Rassa

Name: Maharashtrian Style Mutton Rassa
Cuisine: American
Ingredients: 1 kg Mutton; 1 Dry Khobra; 1 tsp jeera; 1-2 bay leaf; 8-9 Garlic; 1 inch Ginger; 2 tbsp Dalya; 1 large onion; 1 medium tomato; Chopped Coriander; leaves Curry; 5-6 black pepper; Oil; Salt; Dry Masala-; 3 tbsp hot red chili powder; 2 tbsp garam masala; 1 tbsp turmeric

Jayant @cook_8380677

Maharashtrian Style Mutton Rassa

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Ingredients

1 kgMutton
1Dry Khobra
1 tspjeera
1-2bay leaf
8-9Garlic
1 inchGinger
2 tbspDalya
1large onion
1medium tomato
Chopped Coriander
leavesCurry
5-6black pepper
Oil
Salt
Dry Masala-
3 tbsphot red chili powder
2 tbspgaram masala
1 tbspturmeric

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Steps

1

Roast sliced dry coconut, onion, ginger, garlic, black pepper, and curry leaves seperately. Tke it together in mixer jar and grind it fine with tomato. Add oil instead of water for smooth paste
2

Pressure cook mutton with turmeric, cumin seeds, salt and bay leaf for 4-5 whistle.
3

In kadhai add oil. Add jeera and paste we have made. Add all dry spices and cook that paste until it shows oil on top.
4

Add mutton with stock and salt and mix it and let it boil for 10 mins atleast.
5

Serve it hot with bhakri and bhaat.