Cooked Traditional vegetables( mrenda and mito

Name: Cooked Traditional vegetables( mrenda and mito
Yield: 3 serves
Cuisine: Kenyan
Ingredients: 2 bunches mito; 2 bunches mrenda; 10 ml oil; 1 onion; 3 tomatoes; 2 beef cubes; 1 pinch baking powder; to taste Salt

Eugine @cook_7535384

Lugari

My mum told me that this is a very nutritious meal, i don't know about that but i just love this two veges

Eugine @cook_7535384

Lugari

My mum told me that this is a very nutritious meal, i don't know about that but i just love this two veges

Saved

Ingredients

40 minutes

3 serves

2 bunchesmito
2 bunchesmrenda
10 mloil
1onion
3tomatoes
2beef cubes
1 pinchbaking powder
to tasteSalt

Saved

Steps

40 minutes

1

Remove the veges from the stalk and wash and put to boil with baking powder.
2

Boil until it forms a slimy feeling and soft.
3

Then in a totally different sufuria put oil in a sufura add onion and fry until slightly brown.
4

Then add tomatoes and cook until soft. Then add the boiled veges and stir for five minutes.
5

Add salt and beef cubes and cook for a while.
6

Then serve with Ugali.