Sari chize ek saath karle khoya sugar chopped dry fruits parval or pani chasni ke liye

Parval ki dono side ki dnthal katle or skin utarle or middle se chira lagaye or inder ke sare seeds nikal de aise

Ek pot me pani garam karein usme 1 teaspoon khane ka soda add karein

Garam pani me 2 min rakhe

Ab nikale pani se or ek plate me nikale or thanda hone de room temp pe

Ek non stick pan me khoya ko mash karke bhune or saath me 1 tsp sugar add karein or dry fruits bhi add karein jab khoye ka colour change ho jaye to gas off karde or thanda hone de

Parval bhi thande ho gaye he

Ab chasni bana lijiye ek taar ki

Chasni me parval ko add karein or 2 min tak rakhe or nikal de chasni me se

Chasni wale parval ko chasni se bahar nikal de or totally thanda hone de

Stuffing or parval ready he stuff karne ke liye

Sare parval me khoye ka stuffing bhar lijiye

Ab coconut powder me deep karein pure parval ko aise

Ye ready he sare parval ab uspe garnish ing karein tutti ftii se colours balls or final.touch chandi ke varakh ke saath

Aap fridge me rakhe or thanda thanda serve karein