First of all take curd in a muslin cloth and carefully tie a knot to it. Later hang it somewhere to remove it's excess water.

Ready hung curd

In a mixing bowl, add hung and sugar.Blend well with spoon or with blender till sugar completely dissolves

This is ready mango puree

Add mango puree and cream to curd and sugar mixture

Mix well everything

Add saffron strands and chopped dry fruits.Serve chilled