National Kyrgyz salad "Shakarap"

This salad is very simple, but very tasty and healthy. It is served to meat dishes and rice dishes in Central Asia
National Kyrgyz salad "Shakarap"
This salad is very simple, but very tasty and healthy. It is served to meat dishes and rice dishes in Central Asia
Steps
- 1
Slice the tomatoes very thin (almost transparent) slices, cut thinly onions in the same way with semicircles.
- 2
Place the onion in a separate bowl and mix with finely chopped basil and let it brew.
- 3
If you like acidity, then you can lightly sprinkle onions with basil apple cider vinegar
- 4
Mix all the ingredients, salt, pepper and let stand in a cold place so that the tomatoes give juice. All! No oil, no other spices are needed!
- 5
We serve rice and meat!
Similar Recipes
More Recipes
-

Spicy George Foreman
-

Bukharicooking vlogs
-

Shital Jataniya
-

Jacket Potatoes with Cheese Filling
ALEX xx ✈🇬🇧🇱🇹
-

Mango Shrikhand - Aamrakhand - Indian traditional desert
Manisha Sampat
-

Ruchi Agarwal
-

ifuchi
-

Priyangi Pujara
-

ifuchi
-

Mango Malai Kulfi - Summer Special Frozen Dessert
Manisha Sampat
-

Afrin Mujawar
-

skunkmonkey101
-

B-Rich in da Kitch
-

André Ferraz -

Gunjan Chhabra
-

Samira Gupta
-

Vinita Jain
-

Gunjan Chhabra
-

Joanne
-

Vanika Agrawal
-

felicity Sikhulile Sibanyoni
-

Vanika Agrawal
-

Skuma,fried omelette,cabbage,matumbo
Marieline Chepngetich
-

Enefola Joy Owoicho










Comments (2)