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National Kyrgyz salad "Shakarap"
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A picture of National Kyrgyz salad "Shakarap".

National Kyrgyz salad "Shakarap"

Anna Osmonalieva
Anna Osmonalieva @cook_8408859

This salad is very simple, but very tasty and healthy. It is served to meat dishes and rice dishes in Central Asia

This salad is very simple, but very tasty and healthy. It is served to meat dishes and rice dishes in Central Asia

Read more

National Kyrgyz salad "Shakarap"

Anna Osmonalieva
Anna Osmonalieva @cook_8408859

This salad is very simple, but very tasty and healthy. It is served to meat dishes and rice dishes in Central Asia

This salad is very simple, but very tasty and healthy. It is served to meat dishes and rice dishes in Central Asia

Read more
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Ingredients

  1. Tomatoes - 200 grams, onions - 100 grams, salt, ground pepper to taste and red basil - 3 sprigs
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Steps

  1. 1

    Slice the tomatoes very thin (almost transparent) slices, cut thinly onions in the same way with semicircles.

    A picture of step 1 of National Kyrgyz salad "Shakarap".
  2. 2

    Place the onion in a separate bowl and mix with finely chopped basil and let it brew.

    A picture of step 2 of National Kyrgyz salad "Shakarap".
  3. 3

    If you like acidity, then you can lightly sprinkle onions with basil apple cider vinegar

    A picture of step 3 of National Kyrgyz salad "Shakarap".
  4. 4

    Mix all the ingredients, salt, pepper and let stand in a cold place so that the tomatoes give juice. All! No oil, no other spices are needed!

    A picture of step 4 of National Kyrgyz salad "Shakarap".
  5. 5

    We serve rice and meat!

    A picture of step 5 of National Kyrgyz salad "Shakarap".
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Anna Osmonalieva
Anna Osmonalieva @cook_8408859
on August 01, 2017 10:30

Comments (2)

tn
tn @tn_cook
December 20, 2021 01:56
Why is the name Uzbek?
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