Indian potata spinach curry

Name: Indian potata spinach curry
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 potato boiled and cut into cubes; 100 gram spinach, washed and chopped; 1 onion thinly sliced; 1 inch ginger grated; 1 tomato,finely chopped; 1 tsp turmeric powder; 1/4 tsp cinnamon powder; 1/2 tsp garam masala powder; 1/2 cumin seeds; 3 tbsp Cooking oil, For cooking; to taste Salt

Vanika Agrawal @cook_8355865

Pune

Healthy Healthy.......tasty tasty..

Vanika Agrawal @cook_8355865

Pune

Healthy Healthy.......tasty tasty..

Saved

Ingredients

30 min

2 servings

2potato boiled and cut into cubes
100 gramspinach, washed and chopped
1onion thinly sliced
1 inchginger grated
1tomato,finely chopped
1 tspturmeric powder
1/4 tspcinnamon powder
1/2 tspgaram masala powder
1/2cumin seeds
3 tbspCooking oil, For cooking
to tasteSalt

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Steps

30 min

1

Heat the oil in broad non-stick pan and add the cumin seeds and saute on a medium flames for 30 seconds.
2

Add the garlic, green chilli,and saute on a medium flames for 1 minutes.
3

Add the potatoes toss gently and cook on a medium flames for 5 minutes. While stirring occasionally.
4

Add spinach, coriander powder and salt, Mix well and cook on a medium flames for 3 minutes, while stirring occasionally serve hot.
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