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Skuma,fried omelette,cabbage,matumbo
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A picture of Skuma,fried omelette,cabbage,matumbo.

Skuma,fried omelette,cabbage,matumbo

Marieline Chepngetich
Marieline Chepngetich @cook_7731026
ELDORET KENYA

I enjoy this meal every day

I enjoy this meal every day

Read more

Skuma,fried omelette,cabbage,matumbo

Marieline Chepngetich
Marieline Chepngetich @cook_7731026
ELDORET KENYA

I enjoy this meal every day

I enjoy this meal every day

Read more
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Ingredients

2 servings
  1. 3eggs
  2. handfulsukumawiki leaves
  3. 5 leavescabbage
  4. 3carrots
  5. 3tomatoes
  6. 1onion
  7. 1/4matumbo
  8. pinchessalt
  9. cooking oil
  10. leavescoriander
  11. garlic
  12. hoho
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Steps

  1. 1

    On a cooking pan, put oil and put eggs on a bowl, add few pinches of salt and mix them thoroughly using a whisk

  2. 2

    Put the eggs onto the pan to prepare an omeletter. keep turning the eggs untill they are brownish then put it on a plate

  3. 3

    Chop sukumaliwiki and onions.

  4. 4

    Put oil and onions onto the pan and allow it to cook until its brown in colour

  5. 5

    Add the sukumawiki and let it cook for 5 minutes as you stir and add a few pinches of salt to taste

  6. 6

    Grate carrots and chop an onion then put oil onto a cooking pot.

  7. 7

    Put the chopped onions untill they are brown in colour, add cabbage onto it and stir untill its nolonger wet.

  8. 8

    Add the grated carrots and continue stiring untill its dry enough.

  9. 9

    Add a few pinches of salt to taste.

  10. 10

    Take the boiled matumbo out of the boiling pot

  11. 11

    Put it onto a different cooking pot and lower the temperature to make it dry enough

  12. 12

    Add oil into the cooking pot

  13. 13

    Onto it, add chopped onions and garlic

  14. 14

    Mix it as you allow the matumbo to get a little bit brown in colour

  15. 15

    Add tomatoes and few pinches of salt and stir.

  16. 16

    Cover and let the tomatoes cook

  17. 17

    Add coriander leaves onto the matumbo and stir for 2 minutes.

  18. 18

    Take an onion and put oil on a cooking pan as you cut the omelette into pieces.

  19. 19

    Add tomatoes and let it cook well to have a soft paste

  20. 20

    Put the pieces of omelette onto it and plaster the paste on the pieces.

  21. 21

    Voila yout food is ready for serving.

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Marieline Chepngetich
Marieline Chepngetich @cook_7731026
on August 01, 2017 11:29
ELDORET KENYA
GOURMET
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