Coconut Tart

felicity Sikhulile Sibanyoni
felicity Sikhulile Sibanyoni @cook_3525405
Nelspruit

I used to collect recipes from magazines and paste them on my notebook. This is one recipe I just came across as I was browsing through my recipe notebook! I multiplied this by two to make a big tart! Enjoy

Coconut Tart

I used to collect recipes from magazines and paste them on my notebook. This is one recipe I just came across as I was browsing through my recipe notebook! I multiplied this by two to make a big tart! Enjoy

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Ingredients

  1. 2eggs
  2. 250 mlwhite sugar
  3. 250 mllukewarm water
  4. 125 gmargarine
  5. 250 mlcake flour
  6. 15 mlbaking powder
  7. Pinchsalt
  8. 500 mldesiccated coconut
  9. Syrup
  10. 250 mlwater
  11. 250 mlwhite sugar
  12. 50 mlbrandy

Cooking Instructions

  1. 1

    Preheat the oven to 180*c and grease a 25x18x3 cm ovenproof dish or 20 cm round pie dish. Beat together the eggs, sugar, water and margarine. Sift together the flour, baking powder and salt and add to the egg mixture. Add the coconut and mix. Turn the batter into the prepared dish and bake for 30 minutes or until golden brown.

  2. 2

    Syrup : Boil the water and sugar for 5 minutes. Add the brandy and remove from the heat. Pour over the tart as soon as it comes out of the oven. or cold.

  3. 3

    Serve lukewarm. Makes 1 medium pie

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felicity Sikhulile Sibanyoni
on
Nelspruit
i am a proudly south african, a mother of four, 2 girls n 2 boys. im self employed n love the kitchen sooo much.
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Comments (6)

Gaijin Curves!
Gaijin Curves! @cook_7463819
Coconut is so wonderful! love this tart

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