Coconut Tart

Name: Coconut Tart
Cuisine: South African
Ingredients: 2 eggs; 250 ml white sugar; 250 ml lukewarm water; 125 g margarine; 250 ml cake flour; 15 ml baking powder; Pinch salt; 500 ml desiccated coconut; Syrup; 250 ml water; 250 ml white sugar; 50 ml brandy

felicity Sikhulile Sibanyoni @cook_3525405

Nelspruit

I used to collect recipes from magazines and paste them on my notebook. This is one recipe I just came across as I was browsing through my recipe notebook! I multiplied this by two to make a big tart! Enjoy

felicity Sikhulile Sibanyoni @cook_3525405

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Ingredients

2eggs
250 mlwhite sugar
250 mllukewarm water
125 gmargarine
250 mlcake flour
15 mlbaking powder
Pinchsalt
500 mldesiccated coconut
Syrup
250 mlwater
250 mlwhite sugar
50 mlbrandy

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Steps

1

Preheat the oven to 180*c and grease a 25x18x3 cm ovenproof dish or 20 cm round pie dish. Beat together the eggs, sugar, water and margarine. Sift together the flour, baking powder and salt and add to the egg mixture. Add the coconut and mix. Turn the batter into the prepared dish and bake for 30 minutes or until golden brown.
2

Syrup : Boil the water and sugar for 5 minutes. Add the brandy and remove from the heat. Pour over the tart as soon as it comes out of the oven. or cold.
3

Serve lukewarm. Makes 1 medium pie