From Always Kiss The Cook's kitchen in Greece.

Originally published on Cookpad Greece as Καλαμαράκια Καλιφόρνιας τηγανητά, with US measurements.

Fried California Squid

Name: Fried California Squid
Total time: 720 s
Yield: Serves 2 servings
Ingredients: 1 can California squid; All-purpose flour for dredging; Oil for frying; 1 lemon

Always Kiss The Cook @cook_8457397

A great trick even for those who don't usually eat them straight from the can like I do! Pairs perfectly with ouzo or tsipouro.

A few more tips

If you want, after rinsing and before dredging in flour, you can remove the 'bone' from inside the squid.

A great trick even for those who don't usually eat them straight from the can like I do! Pairs perfectly with ouzo or tsipouro.

A few more tips

If you want, after rinsing and before dredging in flour, you can remove the 'bone' from inside the squid.

Always Kiss The Cook @cook_8457397

A great trick even for those who don't usually eat them straight from the can like I do! Pairs perfectly with ouzo or tsipouro.

A few more tips

If you want, after rinsing and before dredging in flour, you can remove the 'bone' from inside the squid.

A great trick even for those who don't usually eat them straight from the can like I do! Pairs perfectly with ouzo or tsipouro.

A few more tips

If you want, after rinsing and before dredging in flour, you can remove the 'bone' from inside the squid.

Saved

Ingredients

12 minutes

Serves 2 servings

1 canCalifornia squid
All-purpose flour for dredging
Oil for frying
1lemon

Saved

Steps

12 minutes

1

Drain the squid from the can and, if you like, rinse them.
2

Dredge the squid in a plate of flour until well coated.
3

Fry the squid in hot oil.
4

After serving, squeeze the lemon juice over the top.

Saved

Cooksnaps

Saved

Always Kiss The Cook @cook_8457397

Published in the US on October 02, 2025 14:01

Keywords

Lemon Squid

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