Authentic home cooking from Greece, with US measurements. 
Chicken with Yogurt and Curry
Chicken in a pot with curry, yogurt, and peppers!!!
A few more secrets
A perfect dish, especially for guests! It always impresses! Serve with basmati rice with caramelized onions. If you like a strong flavor, add orange or lemon zest to the recipe. When adding the yogurt mixture, first take a little juice from the pot, mix it, and then pour it in to prevent curdling. Do not let it boil for too long afterward.
Chicken with Yogurt and Curry
Chicken in a pot with curry, yogurt, and peppers!!!
A few more secrets
A perfect dish, especially for guests! It always impresses! Serve with basmati rice with caramelized onions. If you like a strong flavor, add orange or lemon zest to the recipe. When adding the yogurt mixture, first take a little juice from the pot, mix it, and then pour it in to prevent curdling. Do not let it boil for too long afterward.
Open in Cookpad AppSteps
- 1
Brown the chicken in olive oil and remove it from the pot.
- 2
In the same oil, after adding the curry powder, sauté the peppers and mushrooms (just wipe them, do not wash).
- 3
Then, add the cashews for a short time, followed by the chicken, and season with salt and pepper.
- 4
Deglaze with the orange juice.
- 5
Let it simmer, and when the dish is ready, add the yogurt in which the cornstarch has been well dissolved, and bring to a boil to thicken the sauce.
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