Chicken with Yogurt and Curry

Name: Chicken with Yogurt and Curry
Total time: 2700 s
Cuisine: American
Ingredients: 1 whole chicken cut into pieces or chicken breast in pieces; 3 colorful bell peppers; coarsely chopped mushrooms; 1 container Greek yogurt; 1 tablespoon cornstarch; raw cashews; 1 large glass of orange juice; curry powder (2-3 tablespoons); salt, pepper; olive oil

elena36 @cook_8460644

Chicken in a pot with curry, yogurt, and peppers!!!

A few more secrets

A perfect dish, especially for guests! It always impresses! Serve with basmati rice with caramelized onions. If you like a strong flavor, add orange or lemon zest to the recipe. When adding the yogurt mixture, first take a little juice from the pot, mix it, and then pour it in to prevent curdling. Do not let it boil for too long afterward.

Chicken in a pot with curry, yogurt, and peppers!!!

A few more secrets

elena36 @cook_8460644

Chicken in a pot with curry, yogurt, and peppers!!!

A few more secrets

Chicken in a pot with curry, yogurt, and peppers!!!

A few more secrets

Saved

Ingredients

45 Minutes

1whole chicken cut into pieces or chicken breast in pieces
3colorful bell peppers
coarsely chopped mushrooms
1 containerGreek yogurt
1 tablespooncornstarch
raw cashews
1large glass of orange juice
curry powder (2-3 tablespoons)
salt, pepper
olive oil

Saved

Steps

45 Minutes

1

Brown the chicken in olive oil and remove it from the pot.
2

In the same oil, after adding the curry powder, sauté the peppers and mushrooms (just wipe them, do not wash).
3

Then, add the cashews for a short time, followed by the chicken, and season with salt and pepper.
4

Deglaze with the orange juice.
5

Let it simmer, and when the dish is ready, add the yogurt in which the cornstarch has been well dissolved, and bring to a boil to thicken the sauce.