Authentic home cooking from Greece, with US measurements. 
Chicken Souvlaki
Were you looking for a recipe for tender and flavorful souvlaki? Well, this is it!!!
A few more secrets
For those who don't prefer vegetables in their souvlaki, you can skip them and use only the meat.
Chicken Souvlaki
Were you looking for a recipe for tender and flavorful souvlaki? Well, this is it!!!
A few more secrets
For those who don't prefer vegetables in their souvlaki, you can skip them and use only the meat.
Open in Cookpad AppSteps
- 1
Add salt, pepper, garlic, yogurt, and olive oil to the chicken pieces.
- 2
Mix them well and refrigerate for 4-5 hours or preferably overnight.
- 3
Cut the bell pepper, tomato, and onion and lightly salt them, as well as the mushrooms.
- 4
Thread the skewers in the following order: Chicken - bell pepper - chicken - tomato - chicken - mushroom.
- 5
Grill them on a grill or over charcoal.
- 6
Serve with rice, tzatziki, and pita bread for souvlaki. (Of course, fries go perfectly too...)
Similar Recipes
More Recipes
-
-
-
-
-
-
-
-
-
-
-
-
Rugelach-Cinnamon Walnut, Almond and Plum Jam
-
-
Brown Rice Spaghetti with Walnut cream sauce
-
-
-
-
Easy & delicious Apple Crumble
-
