Knead together 600 grams of yogurt, 2 tablespoons of oil, 1 teaspoon of salt, 1 tablespoon of sugar, about 3 3/4 cups of flour (480 grams), and 2 teaspoons of baking powder.

Aim for a dough that doesn't stick.

Let it rest for 15 minutes.

On a floured surface, work the dough a little and divide it into 8 pieces. Use flour when rolling out if needed.

Heat a pan over medium heat, brush with oil, and cook on both sides.

Enjoy 👩‍🍳 Click here for video:

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