In a bowl, combine the yogurt, flour, salt, and oregano, and mix until you have a dough. Ideally, wrap it in plastic wrap and let it rest for 20-30 minutes.

Divide the dough into 4 or 6 pieces and roll each out to a diameter of 4 inches.

Place a pan over medium heat and add 1 teaspoon of olive oil. Put one pita in the pan and cook for 2 minutes on each side until it is golden and cooked through.

Repeat the same process for all the pitas.

Fill them with whatever your heart and appetite desire.

Enjoy!