Christmas Cookies

Name: Christmas Cookies
Total time: 1260 s
Ingredients: 3 cups all-purpose flour (about 380 grams); 1 1/4 cups powdered sugar (about 150 grams); 1 cup unsalted butter (about 250 grams); 2 egg yolks; 1/3 cup cherry and apricot jam (about 100 grams); 2 teaspoons brandy

anastasia1767 @cook_8477434

thessaloniki,

Christmas Cookies.

A few more tips

Thanks to eliza04 for the step-by-step photos.

Christmas Cookies.

A few more tips

Thanks to eliza04 for the step-by-step photos.

anastasia1767 @cook_8477434

thessaloniki,

Christmas Cookies.

A few more tips

Thanks to eliza04 for the step-by-step photos.

Christmas Cookies.

A few more tips

Thanks to eliza04 for the step-by-step photos.

Saved

Ingredients

21 Minutes

3 cupsall-purpose flour (about 380 grams)
1 1/4 cupspowdered sugar (about 150 grams)
1 cupunsalted butter (about 250 grams)
2egg yolks
1/3 cupcherry and apricot jam (about 100 grams)
2 teaspoonsbrandy

Saved

Steps

21 Minutes

1

Mix the flour, 1 cup (120 grams) powdered sugar, butter, and egg yolks to make the dough.
2

Wrap the dough in aluminum foil and refrigerate for 30 minutes.
3

Preheat the oven to 350°F (180°C). Divide the dough into 4 pieces. Roll out each piece and cut out shapes using cookie cutters. Place the cookies on a baking sheet lined with parchment paper.
4

Bake for 10 minutes.
5

Sandwich the cookies together with your choice of jam and dust the tops with powdered sugar.