Pasta with a Japanese-italian twist!

Name: Pasta with a Japanese-italian twist!
Total time: 1800 s
Yield: 1 serving
Cuisine: American
Ingredients: 30 g fujicco (salted kelp); 30 g butter; 1 serving of pasta; 3 portions frozen spinach; 3 cloves garlic; 1 chili; Parsley; Oil; 100 ml water; 4 prawns

moonsun13 @moonsun13

I'm always searching for ways to use up the herbs in my garden! This time round - the parsley and chili are used! I decided to use fujicco to create a japanese twist

moonsun13 @moonsun13

I'm always searching for ways to use up the herbs in my garden! This time round - the parsley and chili are used! I decided to use fujicco to create a japanese twist

Saved

Ingredients

30 mins

1 serving

30 gfujicco (salted kelp)
30 gbutter
1serving of pasta
3 portionsfrozen spinach
3 clovesgarlic
1chili
Parsley
Oil
100 mlwater
4prawns

Saved

Steps

30 mins

1

Boil the pasta and once done set it aside
2

Chop up the garlic, parsley and chili
3

Melt the butter and stir-fry the garlic and chili. Add the prawns. Once the prawns are cook, remove it and add the spinach and fujicco.
4

Simmer the vegetables till its cooked. Add the pasta and prawns and mix well.
5

Plate the pasta and decorate it with the parsley.