Pasta with a Japanese-italian twist!
I'm always searching for ways to use up the herbs in my garden! This time round - the parsley and chili are used! I decided to use fujicco to create a japanese twist
Pasta with a Japanese-italian twist!
I'm always searching for ways to use up the herbs in my garden! This time round - the parsley and chili are used! I decided to use fujicco to create a japanese twist
Open in Cookpad AppSteps
- 1
Boil the pasta and once done set it aside
- 2
Chop up the garlic, parsley and chili
- 3
Melt the butter and stir-fry the garlic and chili. Add the prawns. Once the prawns are cook, remove it and add the spinach and fujicco.
- 4
Simmer the vegetables till its cooked. Add the pasta and prawns and mix well.
- 5
Plate the pasta and decorate it with the parsley.
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