Pasta with a Japanese-italian twist!
I'm always searching for ways to use up the herbs in my garden! This time round - the parsley and chili are used! I decided to use fujicco to create a japanese twist
Pasta with a Japanese-italian twist!
I'm always searching for ways to use up the herbs in my garden! This time round - the parsley and chili are used! I decided to use fujicco to create a japanese twist
Open in Cookpad AppSteps
- 1
Boil the pasta and once done set it aside
- 2
Chop up the garlic, parsley and chili
- 3
Melt the butter and stir-fry the garlic and chili. Add the prawns. Once the prawns are cook, remove it and add the spinach and fujicco.
- 4
Simmer the vegetables till its cooked. Add the pasta and prawns and mix well.
- 5
Plate the pasta and decorate it with the parsley.
Keywords
Similar Recipes
More Recipes
-
Jamaican Meatloaf with Peppers and Banana Topping
-
-
Lauki Thalipeeth (Bottle Gourd Flatbread)
-
-
Karthikeyan Nanjanavaram -
Easy Homemade Naan (Pan Method)
Phenny Sharon -
Cook1999 -
-
Rosemary-Garlic Pork Chops w/ Basil & Parmigiano
-
-
My Mother's 75th birthday cake, Apple spice cake
-
Chicken & Rice with Black Beans
-
Barbadine Ice Cream and Chia Seeds
-
-
-
-
Chicken & Rice with Black Beans
-
-
The Best Rice Krispy Treat Recipe!
-
Orange kooloorakia with olive oil
Comments