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Barbadine Ice Cream and Chia Seeds
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A picture of Barbadine Ice Cream and Chia Seeds.

Barbadine Ice Cream and Chia Seeds

Gaytree Maharaj
Gaytree Maharaj @cook_7836356

What an amazingly delicious way to eat Chia seeds.
I soaked the chia seeds overnight in the "mar" I drained from Island Grain's Brown Rice. Throwing away the mar is throwing away nutrients! The home made barbadine ice cream gave it a nice flavour.

What an amazingly delicious way to eat Chia seeds.
I soaked the chia seeds overnight in the "mar" I drained from Island Grain's Brown Rice. Throwing away the mar is throwing away nutrients! The home made barbadine ice cream gave it a nice flavour.

Read more

Barbadine Ice Cream and Chia Seeds

Gaytree Maharaj
Gaytree Maharaj @cook_7836356

What an amazingly delicious way to eat Chia seeds.
I soaked the chia seeds overnight in the "mar" I drained from Island Grain's Brown Rice. Throwing away the mar is throwing away nutrients! The home made barbadine ice cream gave it a nice flavour.

What an amazingly delicious way to eat Chia seeds.
I soaked the chia seeds overnight in the "mar" I drained from Island Grain's Brown Rice. Throwing away the mar is throwing away nutrients! The home made barbadine ice cream gave it a nice flavour.

Read more
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Ingredients

  • 3 cupsbarbadine pulp blended then strained
  • Seeds and juice from inside strained
  • 1 cupmilk
  • 1/2 tincondensed milk Nestle
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Steps

  1. 1

    Blend together strained barbadine pulp and strained seeds with milk and condensed milk.

  2. 2

    Pour into container with lid and freeze for 4 hours minimum.

  3. 3

    Thaw for a few minutes before serving.

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Gaytree Maharaj
Gaytree Maharaj @cook_7836356
on June 18, 2016 21:35
I am a vegetarian mom of three girls who is on the path to healthy eating. I love cooking and making a normal ingredient the star of the dish. I have to be creative to get my kids to eat healthily.
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