Revani Veria (the authentic Polina recipe)

Name: Revani Veria (the authentic Polina recipe)
Total time: 1200 s
Ingredients: 4 eggs; 1 cup sugar (about 200 grams); 1 cup milk (about 240 ml); 1 cup sunflower oil (about 240 ml); 2 cups coarse semolina (about 340 grams); 1 cup all-purpose flour (about 120 grams); 1 packet baking powder (about 1 tablespoon or 15 grams); 1 packet vanilla (about 2 teaspoons or 8 grams); 5 cups water (about 1.2 liters); 4 1/2 cups sugar (about 900 grams); 1 little lemon; 1 little cinnamon

kostaspolina @cook_8509059

edesaa,

This is the authentic recipe with a 100% success rate. Try it and you’ll remember me!

kostaspolina @cook_8509059

edesaa,

This is the authentic recipe with a 100% success rate. Try it and you’ll remember me!

Saved

Ingredients

20 Minutes

4eggs
1 cupsugar (about 200 grams)
1 cupmilk (about 240 ml)
1 cupsunflower oil (about 240 ml)
2 cupscoarse semolina (about 340 grams)
1 cupall-purpose flour (about 120 grams)
1 packetbaking powder (about 1 tablespoon or 15 grams)
1 packetvanilla (about 2 teaspoons or 8 grams)
For the syrup
5 cupswater (about 1.2 liters)
4 1/2 cupssugar (about 900 grams)
1little lemon
1little cinnamon

Saved

Steps

20 Minutes

1

Beat the eggs and sugar well in a mixer.
2

Add all the liquids—milk and oil—to the mixture and mix well.
3

Add the semolina, then the flour, baking powder, and vanilla, and mix until combined.
4

Pour the mixture into a 12x16 inch (31x42 cm) baking pan and bake in a preheated oven at 350°F (180°C) until golden brown and cooked through.
5

Once baked, remove from the oven and let it cool completely, then cut into pieces.
6

Combine all the syrup ingredients in a saucepan and boil for about 10 minutes. Pour the hot syrup directly over the cooled cake in the pan.
7

Let the cake absorb the syrup for at least 4-5 hours, then serve, preferably with vanilla ice cream. Good luck!