Caprese Skewers

Name: Caprese Skewers
Total time: 600 s
Yield: 10 skewers
Cuisine: American
Ingredients: 30 baby mozzarella balls; 30 fresh basil leaves, well washed and dried; 30 cherry tomatoes; dried basil; balsamic glaze; salt and pepper; 10 wooden skewers for kebabs

ΑΦΡΟΔΙΤΗμ @cook_8459531

Refreshing skewers with cherry tomatoes, baby mozzarella balls, and basil leaves, perfect for a buffet. They impress with their taste and appearance. The recipe, with a slight variation, is from followme.gr. For 10 skewers, we will need:

A few more tips:

If you're wondering, a 250g package (gross weight) yields about 14 mozzarella balls. To save time for other buffet dishes, prepare the skewers without adding the basil and seasoning on the platter, cover with plastic wrap, and store in the fridge. Prepare them just before serving. Be careful, though, as the pierced basil should not be left waiting for too long to avoid wilting. Good luck.

A few more tips:

ΑΦΡΟΔΙΤΗμ @cook_8459531

A few more tips:

Saved

Ingredients

10 Minutes

10 skewers

30baby mozzarella balls
30fresh basil leaves, well washed and dried
30cherry tomatoes
dried basil
balsamic glaze
salt and pepper
10wooden skewers for kebabs

Saved

Steps

10 Minutes

1

On each skewer, thread a basil leaf, a mozzarella ball, and a cherry tomato in sequence (or first the mozzarella ball and then the basil). The cherry tomato should be last to catch any traces left by the cheese on the wood. Repeat 2 times for each skewer. Each will have 3 basil leaves, 3 mozzarella balls, and 3 cherry tomatoes.
2

Arrange the skewers on a platter. Drizzle a line of balsamic glaze over each skewer lengthwise.
3

Lightly sprinkle with dried basil and salt and pepper.
4

Serve while still cool from the fridge.