Glazed Pork Medallions
9 net carbs
Recipe from tasteofhome.com
Cooking Instructions
- 1
Cut pork into 1"slices and flatten to 1/4" thickness; sprinkle with salt.
- 2
In large nonstick skillet, coat with cooking spray. Cook pork in batches until tender. Reduce heat to low; return all meat to skillet.
- 3
Combine remaining ingredients. Pour over pork and turn to coat. Heat through.
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