Boiled green soybeans (edamame)

Name: Boiled green soybeans (edamame)
Total time: 600 s
Yield: 2 servings
Cuisine: American
Ingredients: 250 g green soybeans; 40 g salt

Mayuko's Super Easy Recipes! @cook_5511947

Tokyo, Japan

This is one if the most popular talas with beer in Japan. Summer veggie!

Mayuko's Super Easy Recipes! @cook_5511947

Tokyo, Japan

This is one if the most popular talas with beer in Japan. Summer veggie!

Saved

Ingredients

10 mins

2 servings

250 ggreen soybeans
40 gsalt

Saved

Steps

10 mins

1

This is green soybeans.
2

Cut off the edge.
3

Use some salt from the recipe and rub green soybeans to ged rid of the hair.
4

Boil 1 little of water and add the salt left. (salt is 4 percent of the water). Add soybeans and boil for 4-5 min.
5

Drain water and put some salt to toss if you need more.

Saved

Cooksnaps

Saved

Mayuko's Super Easy Recipes! @cook_5511947

on August 29, 2016 04:24

Tokyo, Japan

Konnichiwa (hi in Japanese)! I am Mayuko. I run a Japanese cooking class for foreign visitors and Japanese in Tokyo. http://www.mayukoslittlekitchen.com/Thanks to you, I’ve won the 2016 Certificate of Excellence on Trip Advisor, awarded to only the top 10% of service providers.;)