Fragrant anchovies in the oven

Name: Fragrant anchovies in the oven
Yield: 4-5 servings
Cuisine: British
Ingredients: 1 kg anchovies (gavros); 150 ml olive oil; 50 ml lemon juice; 1 tsp lemon zest; 2 small cloves of garlic cut into thin slices; salt; pepper; 1-2 tbsp dried oregano; 1 tsp dried thyme; 1/2 tsp dried basil; 2 bay leaves; leaves fresh rosemary

Cookpad Greece @cook_8238176

Greece

The tastiness of this recipe for anchovies (gavros) lies in its simplicity. A delicious dish full of aroma and health!

Recipe by evmorfia

The tastiness of this recipe for anchovies (gavros) lies in its simplicity. A delicious dish full of aroma and health!

Recipe by evmorfia

Cookpad Greece @cook_8238176

Greece

The tastiness of this recipe for anchovies (gavros) lies in its simplicity. A delicious dish full of aroma and health!

Recipe by evmorfia

The tastiness of this recipe for anchovies (gavros) lies in its simplicity. A delicious dish full of aroma and health!

Recipe by evmorfia

Saved

Ingredients

4-5 servings

1 kganchovies (gavros)
150 mlolive oil
50 mllemon juice
1 tsplemon zest
2small cloves of garlic cut into thin slices
salt
pepper
1-2 tbspdried oregano
1 tspdried thyme
1/2 tspdried basil
2bay leaves
leavesfresh rosemary

Saved

Steps

1

Clean and wash the anchovies thoroughly.
2

Place them in the baking tray that you are using, add the rest of the ingredients and mix well.
3

Place the baking tray in the fridge for about half an hour for the anchovies to marinate.
4

Bake in a preheated oven in the middle rack at 180°C for 25 minutes or until the anchovies are golden brown.