Easy pour and dump , leave it and forget it lolKid approved meal .

Found this in the digital magazine, Buzz Feed. Twenty recipes for pork shoulder. Original recipe called for red Hawaiian sea salt. This is not readily availabe here in east Tennessee, so I used coarse Maldon.

I was looking for something different than the usual pork loin chops.

Visayan Dish

Kungpow is traditionally spicy, with dried killer chili that will spice everything up, but there's this one guy in the house that's not into spicy food so, here's the alternate version =) (and this is pork, traditional is chicken)

Long way or instant pot

Not only does this make a tasty main dish, the leftovers can be chopped and heated with additional BBQ sauce for delicious sandwiches.

Trivia: Humbà, also spelled hombà, is a Filipino braised pork dish originating from the Visayas Islands of the Philippines. It traditionally uses pork belly slow-cooked until very tender in soy sauce, vinegar, black peppercorns, garlic, bay leaves, and fermented black beans (tausi) sweetened with muscovado sugar.