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Ingredients

3 hours 10 mins
10 servings
  1. 1 dashground black pepper
  2. 1 dashhawaiin pink salt
  3. 10 lbpork butt or leg
  4. 1 packagesbanana leaves
  5. 1 headcabage

Cooking Instructions

3 hours 10 mins
  1. 1

    Ground the salt and pepper on meat

  2. 2

    Spread banana leaves out place the pork on top then wrap the pork and place in aluminum foil pan and cover with aluminum foil place offset in grill away from flame

  3. 3

    3 hrs pull the pig out in anothet aluminum pan spread cabage out place cooked pig on top add all the dripings on top and cover and place in grill for another 30 min and done

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TRUEBLUE805ER
TRUEBLUE805ER @cook_2990331
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Oxnard, California

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