Hawaiian Pork Tenderloin
Not only does this make a tasty main dish, the leftovers can be chopped and heated with additional BBQ sauce for delicious sandwiches.
Hawaiian Pork Tenderloin
Not only does this make a tasty main dish, the leftovers can be chopped and heated with additional BBQ sauce for delicious sandwiches.
Cooking Instructions
- 1
Cut onion into large slices and spread slices evenly on the bottom of an oven proof dish (I used 9"X 13").
- 2
Place pork loin on top of the onions and cut 1/2-inch deep slice lengthwise down center.
- 3
Spead minced garlic evenly in the sliced opening.
- 4
Slice peppers into rings, remove seeds and place rings evenly on top of pork loin.
- 5
Mix BBQ sauce and crushed pineapple (including juice) in bowl and pour over all.
- 6
Cover dish with foil and cook for 45-60 minutes at 350 degrees until thickest part of loin reaches 145 degrees.
- 7
Let rest for 5 minutes, slice and serve over prepared rice.
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