Cucumber Noodles Salad

Name: Cucumber Noodles Salad
Yield: 4 servings
Cuisine: Indian
Ingredients: 3 cucumbers; 1/2 cup chopped red onion; 1/2 tsp sugar; 1/2 tsp red chilli flakes (optional); 1 tbsp lemon juice; 1/2 tsp white sesame seeds; Few thin julien's of raw mango; Few mint leaves for garnishing; to taste Salt

Prabhleen Kaur @cook_7781272

Varanasi

#SoupSalad The salad is sweet, sour and has noodles..! Yes you read it right, Cucumber noodles tossed in a yummy homemade sweet and sour dressing. It's a refreshing salad for the hot summer days.

Prabhleen Kaur @cook_7781272

Varanasi

#SoupSalad The salad is sweet, sour and has noodles..! Yes you read it right, Cucumber noodles tossed in a yummy homemade sweet and sour dressing. It's a refreshing salad for the hot summer days.

Saved

Ingredients

4 servings

3cucumbers
1/2 cupchopped red onion
1/2 tspsugar
1/2 tspred chilli flakes (optional)
1 tbsplemon juice
1/2 tspwhite sesame seeds
Few thin julien's of raw mango
Few mint leaves for garnishing
to tasteSalt

Saved

Steps

1

Attach the julienne blade to the mandoline and adjust it to the 1/8-inch-thick setting.
2

Applying medium pressure, carefully run one of the cucumbers down the blade to form noodles, slicing until you reach the core.
3

Rotate the cucumber a quarter turn and continue slicing and rotating until you've cut the entire cucumber.
4

In a large bowl add chopped red onion, sugar, red chilly flakes, thin julien's of raw mango and cucumber noodles.
5

Cover the bowl with plastic wrap and refrigerate the cucumber noodles for 30 mins.
6

When ready to serve add lemon juice, sesame seeds mix it well and garnish with mint leaves and shredded red cabbage and Serve chilled!