Heat 4 cups of water then add salt and 3 tbs oil. add the tumeric.

Add the washed rice and let it cook for 20 mins or until water is drained totally.

Stew the peas by frying the kitunguu then add nyanya.

Add the waru and minji with the carrots. stir and add a little water for soup. add the salt and dania. remove from heat and serve.