Steps
- 1
Whisk together the orange juice, cornstarch, soy sause, and honeyto make sause and set aside
- 2
Cut chicken into bite sized pieces and cook until no longer pink. turn out the chicken onto a plate
- 3
Whisk sause once more then pour it into same skillet. cook over medium-low heat for 6-8 minutes, stirring constantly, or until the sauce has thickened and reduced by about a third. reduce the heat to low, add the chicken, and stir until it'scompletely covered in sauce
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