Fried plantain,scrambled eggs and carrot sauce

Name: Fried plantain,scrambled eggs and carrot sauce
Total time: 600 s
Yield: 3 serving
Cuisine: Nigerian
Ingredients: 4 eggs; 2 big ripe plantains; 1 medium size carrot; 1 medium red plum tomato; 2 fresh pepper; 1 onions; 2 tablespoonful vegetable oil; 1 knowr chicken cube maggi; 2 pinch salt to taste

Chinny's Kitchen @cook_7750723

Surulere,lagos

My best meal for breakfast it goes so well with pap (Alamo) 😁😀😊

Chinny's Kitchen @cook_7750723

Surulere,lagos

My best meal for breakfast it goes so well with pap (Alamo) 😁😀😊

Saved

Ingredients

10min

3 serving

4eggs
2big ripe plantains
1medium size carrot
1medium red plum tomato
2fresh pepper
1onions
2tablespoonful vegetable oil
1knowr chicken cube maggi
2 pinchsalt to taste

Saved

Steps

10min

1

Wash and chop the onions,carrot,tomato and fresh pepper then set aside
2

Peel and slice plantain sprinkle a pinch of salt,Heat oil in a pan and fry plantains until golden brown on both sides.
3

Crack eggs into a small bowl and apinch of salt,. Whisk and fry eggs then set aside
4

Heat up oil then add the chopped onions,carrot,tomato and fresh pepper stir and allow to fry for about 10 secounds then turn off heat and serve with plantain and eggs