Corn Maque Choux

Name: Corn Maque Choux
Yield: 4-6 servings
Cuisine: American
Ingredients: cooked corn cut from 3 full ears or; 1 can niblet corn or; 2 cups cooked frozen corn; 4 diced small multi color sweet peppers; 1/2 cup diced onion; 6 celery stalk leaf tops, chopped; 1 roma tomato chopped; 1/2 stick butter; to taste RCA or Tony's Creole seasoning; chicken broth for moisture

alley927cat @cook_7853600

There a million variations on this recipe. The method matters more than the ingredients. Pan frying the corn with butter and Creole seasonings is the key, most recipes include celery, onion, and sweet peppers. This is the version my family likes best.

alley927cat @cook_7853600

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Ingredients

4-6 servings

cooked corn cut from 3 full ears or
1 canniblet corn or
2 cupscooked frozen corn
4diced small multi color sweet peppers
1/2 cupdiced onion
6celery stalk leaf tops, chopped
1roma tomato chopped
1/2 stickbutter
to tasteRCA or Tony's Creole seasoning
chicken broth for moisture

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Steps

1

Combine onion, celery, and peppers in a skillet with a few shakes of creole seasoning, and chicken broth for saute liquid and cook till veggies soften
2

Then add the corn, more creole seasoning and the butter, saute for about 10 minutes
3

Add the chopped tomato and gently fold to warm the tomato slightly
4

Serve and enjoy