In a big mixing bowl combine the besan, rava, onion, green chillies, tomato, beans, red chilli powder, turmeric and salt in a bowl.

Add water to make a spread like batter.

Now heat a non-stick tawa and pour a ladle of the batter and spread it like a dosa.

Pour 1 tsp of oil on the sides, and cook on medium flame until the side is golden.

Now turn it upside down and cook the other side till it turns to brown in colour and crispy.

Veg Besan chilla is ready to serve, you can can serve this with chutney or sauce. But I served it as a sandwich.

Just layer the veg besan chilla's with Chutney spreads and give a garnish of fresh coriander leaves.

Veg besan chilla’s sandwich is ready.. cut into pieces and enjoy.