Corn, Peas with Noodles

Name: Corn, Peas with Noodles
Yield: 3 servings
Cuisine: South African
Ingredients: 2 packets 2 min noodles or instant noodles; 1 can sweet corn; 1 can garden peas; half a sliced up onion; 1 tbs crushed ginger and garlic; 2 tbs olive oil; to taste seasoning; 1 tbs chutney sauce; 1 tbs 1000 island sauce or any of your favourite sauce

Charlie Chop Chop @cook_8538099

South Africa

A quick din din for mommies on the move

Charlie Chop Chop @cook_8538099

South Africa

A quick din din for mommies on the move

Saved

Ingredients

3 servings

2 packets2 min noodles or instant noodles
1 cansweet corn
1 cangarden peas
halfa sliced up onion
1 tbscrushed ginger and garlic
2 tbsolive oil
to tasteseasoning
1 tbschutney sauce
1 tbs1000 island sauce or any of your favourite sauce

Saved

Steps

1

Break noodle cakes into 250ml boiling water on a stove top
2

Add half a teaspoon of seasoning into the boiling mixture
3

Cook mixture for 2 min
4

Preheat oil in a pan then add the sliced onion
5

Allow to simmer for 2 min
6

Add your crushed ginger and garlic, canned corn and peas
7

Finally while still on the stove add your sauces and allow to cool for a minute
8

Dish up for your bambinos and enjoy a nutritious quick fix din din