Tomato Soup with Coriander Stems & Mint Leaves

Name: Tomato Soup with Coriander Stems & Mint Leaves
Cuisine: Indian
Ingredients: 3 tomatoes, chopped; 3 cups water; 1 tsp. garlic, chopped; 1 cup coriander stem, chopped & loosely packed; handful mint leaves; to taste salt and pepper; 1 tbsp. olive oil; 1 tbsp. lime juice or to taste

Bethica Das @kitchen_flavours

Sharjah (UAE)

#SoupSalad - A refreshing tomato soup with the discarded stems of coriander leaves and some mint leaves. The stems contains more nutrients and essential oils. Hence, the combination of both mint leaves and coriander stems gives this soup a lot of flavour and aroma. Very light on the tummy, if had with some bread sticks or croutons is a perfect dinner meal.

Bethica Das @kitchen_flavours

Saved

Ingredients

3tomatoes, chopped
3 cupswater
1 tsp.garlic, chopped
1 cupcoriander stem, chopped & loosely packed
handfulmint leaves
to tastesalt and pepper
1 tbsp.olive oil
1 tbsp.lime juice or to taste

Saved

Steps

1

Heat oil in a pan and saute the garlic till it changes colour. Switch off the flame. Add rest of the ingredients and pressure cook for 3 whistles.
2

Keep aside to cool. Then blend to a puree and strain. Heat through and add lime juice. Serve hot, preferably with bread sticks.