A picture of Fried fish.

Fried fish

Dan Chefa @cook_7661393

Fried fish

Dan Chefa @cook_7661393

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Ingredients

30 mins

5 servings

5 pieceseggs
250 gbaking flour
to tastesalt
11/2 kgfish Fillet
200 mlcooking oil

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Steps

30 mins

1

Heat the cooking oil
2

Whisk eggs,season your flour with salt
3

Roll fish into the flour and whisked eggs.
4

Deep fry the fish
5

Turn it over for few minutes
6

Serve with chips or salad

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Cooksnaps

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Dan Chefa @cook_7661393

on August 03, 2017 17:49

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