Makhane Ki kheer

Name: Makhane Ki kheer
Total time: 1500 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 tin sweetened condensed milk; 1/2 tsp ghee; 3 cup makhana; 1/2 cup great coconut; 6 cup Milk; For the garnish; 5 badam chopped; 8-10 kishmish

Vanika Agrawal @cook_8355865

Pune

#bhandhan..

Vanika Agrawal @cook_8355865

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Ingredients

25 min

4 servings

1/2 tinsweetened condensed milk
1/2 tspghee
3 cupmakhana
1/2 cupgreat coconut
6 cupMilk
For the garnish
5badam chopped
8-10kishmish

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Steps

25 min

1

Fry makhana in 1/2 tsp of ghee and crush coarsely. In a pan mix crushed makhana and milk and simmer on slow Fire for 5-10 minutes.
2

Add grated coconut and continue to cook for another few minutes with frequent stirring, till creamy and little thick.
3

Add condensed milk and cook for another 5 minutes. Till the desired consistency.
4

Add elaichi powder, remove from Fire.
5

Serve hot or cold garnish with chopped badam and kishmish....enjoy...