Fruit cake

Name: Fruit cake
Cuisine: Indian
Ingredients: 1 1/2 cups raisins; 3/4 cup dates, pitted and chopped 3/4 cup candied pineapple, diced; 1 cup red and green candied cherries; 3/4 cup chopped walnuts; 1/2 cup flaked coconut 3 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 1 cup butter; 1 1/4 cups sugar; 1 teaspoon lemon zest; 4 eggs; 2 teaspoons lemon juice

Ayushi @cook_8224323

Fruit cake

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Ingredients

1 1/2 cupsraisins
3/4 cupdates, pitted and chopped 3/4 cup candied pineapple, diced
1 cupred and green candied cherries
3/4 cupchopped walnuts
1/2 cupflaked coconut 3 cups all-purpose flour
1 teaspoonbaking powder
1/2 teaspoonsalt
1 cupbutter
1 1/4 cupssugar
1 teaspoonlemon zest
4eggs
2 teaspoonslemon juice

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Steps

1

Preheat oven to 300 degrees F (150 degrees C). Line a tube pan with 2 layers of brown paper, and grease well.
2

In a large bowl, whisk together flour, baking powder, and salt. Mix in raisins, dates, cherries, pineapple, walnuts, and coconut. Stir until all fruit is coated.
3

In another large bowl, cream the butter with the white sugar. Add lemon rind, lemon juice, and eggs; mix well. Stir in fruit mixture. Spread batter into prepared pan.
4

Bake for 2 hours or until a tester comes out clean. Cool completely
5

Your cake is ready