Instant Tricolour Sooji Dhokla

Name: Instant Tricolour Sooji Dhokla
Cuisine: Indian
Ingredients: 3 cup sooji; 3 cup buttermilk; 1 cup water; 1 tablespoon ginger paste; 1 teaspoon chilly paste; to taste salt; 1/4 teaspoon green food color; 1/4 teaspoon Orange food color; for tadka; 2 teaspoon oil; 1 teaspoon til; 1/2 tsp hing; 1 teaspoon raai

Rekha Varsani @cook_7486531

Surat Gujarat

#bandhan

Rekha Varsani @cook_7486531

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Ingredients

3 cupsooji
3 cupbuttermilk
1 cupwater
1 tablespoonginger paste
1 teaspoonchilly paste
to tastesalt
1/4 teaspoongreen food color
1/4 teaspoonOrange food color
for tadka
2 teaspoonoil
1 teaspoontil
1/2 tsphing
1 teaspoonraai

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Steps

1

Ek mixing bowl me suji,buttermilk,water,salt,garlic paste mix karein poring consistancy ka smooth batter ready karein
2

Batter me se three equal parts karein
3

Ek part me green chilly paste,green food color mix karein
4

Ek part me Orange color mix karein
5

Ek part white hi rakhe
6

Green batter me1 teaspoon eno mix karke grease ki hui dish me batter pore karein or steamer me5 min.steam karein
7

Badme white batter me1 teaspoon eno mix karke green ke uper batter pore karein 5 min steam karein
8

Badme Orange batter me 1 teaspoon eno mix karke white ke uper pore karein or5 min steam karein
9

Thanda hone ke baad oil garam karein rai,til,hing ka tadka pore karein
10
11

Round shape me cut karke serve karein