Pork stew with celery

Name: Pork stew with celery
Yield: 4 servings
Cuisine: British
Ingredients: 1 kg pork cut in portions; 500 g leaf celery; 500 g celery; 1 celery root; oil, salt, pepper; 2 eggs; juice of one lemon

Cookpad Greece @cook_8238176

Greece

A classic as well as a Christmas recipe that is loved thoughout Greece.

Recipe by ΤΖΕΝΗ ΣΑΛΜΑ

A classic as well as a Christmas recipe that is loved thoughout Greece.

Recipe by ΤΖΕΝΗ ΣΑΛΜΑ

Cookpad Greece @cook_8238176

Greece

A classic as well as a Christmas recipe that is loved thoughout Greece.

Recipe by ΤΖΕΝΗ ΣΑΛΜΑ

A classic as well as a Christmas recipe that is loved thoughout Greece.

Recipe by ΤΖΕΝΗ ΣΑΛΜΑ

Saved

Ingredients

4 servings

1 kgpork cut in portions
500 gleaf celery
500 gcelery
1celery root
oil, salt, pepper
2eggs
juice of one lemon

Saved

Steps

1

Heat the oil in a pot. Sauté the meat well on both sides.
2

Add salt and pepper as well as as much water is necessary for it to boil, about 2 cups. Let it simmer.
3

Meanwhile, wash the leaf celery, celery and celery root, the last one after having peeled it, and cut intο one cm thick slices.
4

Blanch them for 5 minutes to remove their strong taste.
5

When the meat is half way done, add them to the pot.
6

From this point on, do not stir the food again.
7

When everything is cooked, prepare the egg and lemon sauce, pour it in and shake the pot so that is evenly distributed.