Beef with vegetables in a clay pot

Name: Beef with vegetables in a clay pot
Yield: 4 servings
Cuisine: British
Ingredients: 1 1/2 kg beef; 4 potatoes; 3 eggplants; 4 zucchini; 3 peppers of various colors; 2 glasses finely chopped tomato; 1 tbsp tomato paste; 1/2 cup wine; 1/2 cup oil; 2 onions, finely chopped; 2 cloves garlic, finely chopped; salt; pepper; 250 g kefalotyri or feta cheese

Cookpad Greece @cook_8238176

Greece

A feast of colors and taste.

Recipe by ANGOLINA

A feast of colors and taste.

Recipe by ANGOLINA

Cookpad Greece @cook_8238176

Greece

A feast of colors and taste.

Recipe by ANGOLINA

A feast of colors and taste.

Recipe by ANGOLINA

Saved

Ingredients

4 servings

1 1/2 kgbeef
4potatoes
3eggplants
4zucchini
3peppers of various colors
2 glassesfinely chopped tomato
1 tbsptomato paste
1/2 cupwine
1/2 cupoil
2onions, finely chopped
2 clovesgarlic, finely chopped
salt
pepper
250 gkefalotyri or feta cheese

Saved

Steps

1

Brown the meat, add the onion and the garlic to sauté and deglaze with the wine.
2

Add the tomatoes and let simmer until the meat is tender. Salt and pepper towards the end.
3

Chop all the vegetables into large cubes and fry lightly. Leave them in the strainer so that theoil drains out.
4

Place the vegetables in the clay pot and empty the meat and sauce on top as well as the cheese in pieces.
5

Cover with the lid and bake at 200ºC for half an hour.