Stuffed zucchini flowers

Name: Stuffed zucchini flowers
Cuisine: British
Ingredients: Zucchini flowers (as many as you can get, about 20) fresh and large; 1 cup rice for soup; 1/2 cup long-grain rice; 1 cup tomato; parsley and spearmint, finely chopped; salt - pepper; 1/2 cup olive oil; 1 and 1/2 cup water

Cookpad Greece @cook_8238176

Greece

Tasty vegeterian dish that you can make especially during the summer and is great with feta cheese!!

Recipe by ansou

Tasty vegeterian dish that you can make especially during the summer and is great with feta cheese!!

Recipe by ansou

Cookpad Greece @cook_8238176

Greece

Tasty vegeterian dish that you can make especially during the summer and is great with feta cheese!!

Recipe by ansou

Tasty vegeterian dish that you can make especially during the summer and is great with feta cheese!!

Recipe by ansou

Saved

Ingredients

Zucchini flowers (as many as you can get, about 20) fresh and large
1 cuprice for soup
1/2 cuplong-grain rice
1 cuptomato
parsley and spearmint, finely chopped
salt - pepper
1/2 cupolive oil
1and 1/2 cup water

Saved

Steps

1

After washing the flowers remove the stamens without making a hole at the bottom.
2

Mix the rest of the ingredients in a bowl (except the water) and stuff the flowers, gently twisting the tops after stuffing them, sealing them this way so that the stuffing doesn't flow out and the rice is cooked. Layer them into a wide pot, packed tight, so that they don't open.
3

Add water and let simmer over low heat for about an hour until the water is absorbed. You don't need to cover them with a plate.