Red beef stew from Kefalonia

Name: Red beef stew from Kefalonia
Cuisine: British
Ingredients: 1-1.5 kg lean beef for stew; 3 medium onions; 2 garlics; 1 pepper (optional); ground tomato, if you don't have fresh tomato add 1 can of finely chopped tomato cubes; 1 tbsp tomato paste; wine for deglazing; salt; oil; pepper; some pimento grains; some cloves

Cookpad Greece @cook_8238176

Greece

This is a "sofigado" from Kefalonia. An extremely tasty and delicious food!! All it takes to make it is a bit of time!

Recipe by aggeliki kefalonia

This is a "sofigado" from Kefalonia. An extremely tasty and delicious food!! All it takes to make it is a bit of time!

Recipe by aggeliki kefalonia

Cookpad Greece @cook_8238176

Greece

This is a "sofigado" from Kefalonia. An extremely tasty and delicious food!! All it takes to make it is a bit of time!

Recipe by aggeliki kefalonia

This is a "sofigado" from Kefalonia. An extremely tasty and delicious food!! All it takes to make it is a bit of time!

Recipe by aggeliki kefalonia

Saved

Ingredients

1-1.5 kglean beef for stew
3medium onions
2garlics
1pepper (optional)
ground tomato, if you don't have fresh tomato add 1 can of finely chopped tomato cubes
1 tbsptomato paste
wine for deglazing
salt
oil
pepper
some pimento grains
some cloves

Saved

Steps

1

In a pot, sauté the meat in the oil until golden brown.
2

As soon as it browns, add the finely chopped onion, chopped garlic and pepper. When everything is sautéed, deglaze with the wine.
3

Let it boil for about 5 minutes and then add the tomato. Also add the tomato paste, pepper, cloves and pimento with plenty of water for it to boil.
4

If you see that it requires additional water as it boils, add some hot water from the kettle.
5

Finally, add the salt.