Platetsi from Salamina

Name: Platetsi from Salamina
Yield: 8 servings
Cuisine: British
Ingredients: 1 cup oil (half olive oil, half corn oil); 1 cup orange juice; 1 tsp baking soda; 1 tsp salt; 1 tsp sugar; 1 tsp baking powder; 1 kg wheat flour (from your local bakery); feta cheese

Cookpad Greece @cook_8238176

Greece

Easy, crunchy, traditional platetsi (cheese bread) from Salamina.

Recipe by Stavriani

Easy, crunchy, traditional platetsi (cheese bread) from Salamina.

Recipe by Stavriani

Cookpad Greece @cook_8238176

Greece

Easy, crunchy, traditional platetsi (cheese bread) from Salamina.

Recipe by Stavriani

Easy, crunchy, traditional platetsi (cheese bread) from Salamina.

Recipe by Stavriani

Saved

Ingredients

8 servings

1 cupoil (half olive oil, half corn oil)
1 cuporange juice
1 tspbaking soda
1 tspsalt
1 tspsugar
1 tspbaking powder
1 kgwheat flour (from your local bakery)
feta cheese

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Steps

1

Knead all the ingredients together and when the dough is even and thoroughly incorporated, fill it with the crumbled feta cheese and then form it into a flat oval shape, pressing the top with a fork making small lines.
2

You can separate the dough into small balls the size of an orange and make individual small platetsis.
3

Bake at 180 to 200 degrees until it is golden brown and best of luck.