How to Boil Mulūkhīya for Ohitashi
I like mulūkhīya, so I've been making this for ages.
Step 1 Mind you don't over-boil the leaves.
Step 4 When making the dashi, the flavours will blend if you soak the mulūkhīya in half the amount of dashi stock for 15 minutes.
Step 4 It's nice with shiro (white) dashi too. Recipe by Yuuyuu0221
How to Boil Mulūkhīya for Ohitashi
I like mulūkhīya, so I've been making this for ages.
Step 1 Mind you don't over-boil the leaves.
Step 4 When making the dashi, the flavours will blend if you soak the mulūkhīya in half the amount of dashi stock for 15 minutes.
Step 4 It's nice with shiro (white) dashi too. Recipe by Yuuyuu0221
Open in Cookpad AppSteps
- 1
Remove the hard stems from the mulūkhīya. Add a pinch of salt to boiling water, and boil the mulūkhīya.
- 2
After 45 seconds - 1 minute, soak it in cold water, then squeeze out the water.
- 3
Slice it finely and lightly squeeze out the water again. Transfer it to serving dishes and add bonito flakes.
- 4
Enjoy with dashi stock and ponzu sauce.
- 5
- 6
How to Prepare and Boil Okra.
https://cookpad.wasmer.app/us/recipes/143447-%EF%BC%8Ahow-to-prepare-boil-okra%EF%BC%8A
- 7
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