Cook noodles accordingly, drain and rinse with cool water.. set aside.

Sprinkle half the flour over pork. Then toss to coat pieces. Cover and place in fridge until ready to use.

Cut potabella and white mushrooms into bite sized pieces. Set aside.

Large dice onion, set aside.

Small dice green pepper (I used red, yellow and orange cuz that's what I had around) set aside.

Add onion, pork and green pepper.

Toss well, sprinkle with remaining flour.

Bring to a simmer (not a boil) and cook until it is starting to thicken.

Remove from heat and stir in sour cream well.

stir (taste and add salt/pepper as needed) then serve hot over egg noodles.

Enjoy!