Coat a large saucepan with olive oil. Add the onion, celery and garlic and bring to a medium heat. Season with salt and sweat until the vegetables are very soft and aromatic, about 8 to 10 minutes.

Cut the asparagus into 1-inch lengths and add them to the pot. Sweat for 2 to 3 minutes. Taste for seasoning and add salt, pepper, and Paprika.

Add chicken, stock and cheese Bring to a boil, then reduce heat and simmer for 20 minutes