Lamb kleftiko (lamb cooked in an earth oven)
A recipe from the armatoles and klephts of Epirus.
Recipe by μακηςαθ
Lamb kleftiko (lamb cooked in an earth oven)
A recipe from the armatoles and klephts of Epirus.
Recipe by μακηςαθ
Open in Cookpad AppSteps
- 1
Season the lamb with salt and pepper inside out.
- 2
Place a handful of thyme and garlic cut in pieces, in the belly.
- 3
Score the legs, season with salt and pepper and a piece of garlic.
- 4
Place the lamb in its skin and wrap well.
- 5
Dig a pit in the ground of about 30 cm depth, 1,5 m width and place the skin with the lamb in it.
- 6
Cover with a little soil.
- 7
Place the logs on top and build a fire.
- 8
Wait for the fire to die out (about 4 hours).
- 9
Take the skin out of the ground and.... the lamb with the UNIQUE TASTE is ready!!!
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