Shortcut Caesar Salad

Name: Shortcut Caesar Salad
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 16 slice baguette; 1 tbsp olive oil, extra virgin; 1/2 tsp Garlic salt; 1 pinch red chili flakes; 1/4 cup mayonnaise; 2 tbsp olive oil, extra virgin; 1 tbsp fresh lemon juice; 1 1/2 tsp fish sauce; 1 clove garlic; 1 ground black pepper; 1 lb romaine lettuce; 3 tbsp fresh grated parmesan cheese

DangerousDan99 @cook_2787235

Amphoe Ko Samui, Surat Thani, Thailand

Found on food network site. I was looking for a no egg, no anchovies Caesar. Slightly modified to season croutons.

DangerousDan99 @cook_2787235

Amphoe Ko Samui, Surat Thani, Thailand

Found on food network site. I was looking for a no egg, no anchovies Caesar. Slightly modified to season croutons.

Saved

Ingredients

30 mins

4 servings

Croutons
16 slicebaguette
1 tbspolive oil, extra virgin
1/2 tspGarlic salt
1 pinchred chili flakes
The Salad
1/4 cupmayonnaise
2 tbspolive oil, extra virgin
1 tbspfresh lemon juice
1 1/2 tspfish sauce
1 clovegarlic
1ground black pepper
1 lbromaine lettuce
3 tbspfresh grated parmesan cheese

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Steps

30 mins

1

Preheat oven to 400°F
2

Baguette slices should be about 1/3" thick.
3

Brush baguette slices with olive oil and lightly sprinkle garlic salt, chili flakes and oregano on both sides.
4

Cut slices in half to make half rounds. Place on baking dish and bake until golden brown. Watch carefully or they'll burn!
5

Set aside to cool.
6

Put mayo in bowl and whisk in olive oil, lemon juice, fish sauce and garlic.
7

Add several grinds of pepper. Taste and adjust to your liking.
8

Toss lettuce with enough dressing to coat leaves nicely.
9

Add croutons and toss again
10

Either add parmesan in step 9 or grate on top depending on how you will serve (buffet style toss together, individual servings grate on top).
11

Serve immediately so croutons don't get soggy.