Grecian Delight Burger (Gyro)

Name: Grecian Delight Burger (Gyro)
Total time: 600 s
Yield: 1 serving
Cuisine: American
Ingredients: 1 each Your Fav Hamburger Bun; 1 1/3 lb 95% Ground Sirloin/ 5% Ground Chuck, Pattied; 2 slice Cucumber, Zebra Stripped; 1 slice Tomato; 2 oz Feta Cheese; 2 oz Tataziki Sauce (Cucumber/Gyro Sauce); 4 each Red Onion Petals, French Cut; 1 dash Oregano, dried; 1 dash Garlic Powder; 1 dash Lowerys Seasoning Salt; 1 dash Ground Black Pepper; 1 Butter, unsalted

troy.brice.9 @cook_3930633

New Glarus, Wisconsin

Grecian Delight Burger (Gyro)

troy.brice.9 @cook_3930633

New Glarus, Wisconsin

Saved

Ingredients

10 mins

1 serving

1 eachYour Fav Hamburger Bun
1 1/3 lb95% Ground Sirloin/ 5% Ground Chuck, Pattied
2 sliceCucumber, Zebra Stripped
1 sliceTomato
2 ozFeta Cheese
2 ozTataziki Sauce (Cucumber/Gyro Sauce)
4 eachRed Onion Petals, French Cut
1 dashOregano, dried
1 dashGarlic Powder
1 dashLowerys Seasoning Salt
1 dashGround Black Pepper
1Butter, unsalted

Saved

Steps

10 mins

1

Divide Ground Sirloin into 1/3 lbs patties. (5.3 oz) Liberally dust patty with lowerys and pepper. (I use a 95/5% ground Sirloin/ Chuck mixture. Go to your local butcher for help if needed.) Cook to desired temperature, just not well done please...
2

Butter and toast your favorite Hamburger Bun, after its toasted, sprinkle lightly with Garlic Powder
3

Build burger as follows...
4

Burger
5

Cucumber
6

Tomato
7

Feta Cheese
8

Tataziki Sauce
9

Red Onions
10

Heavy Dash of Oregano
11

Enjoy!!